CalifornianInBarcelona's comments

"I used stir-fried Seitan cut in strips instead of beef. And I seasoned it with a little dry sherry. I substituted red pepper and used Daikon instead, and it was good This recipe is delicious"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Aug/21

"I made using the Poggi Kimchi recipe you gave us.. let it age for 2 months. I made the broth with Kelp, Dried Anchovies (Thai, not Korean.. only thing available in Barcelona), and I added onion and garclic... I also added mushrooms at the last stage along with the tofu This is the second time I have made it and I waited until the last five minutes to add the red pepper paste and red chili peppers ... and adding salt as needed The first time I made this it, it turned out too salty... This time, It was DELICIOUS Thank you!"
in Kimchi stew (Kimchi-jjigae) — Jul/18

"I made this and it was delicious Maangchi. Perfect for a hot summer day Thanks!"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Jul/17

"I made KimChi in the winter and Spring here in Barcelona. I usually let it ferment 7 days because I like it a little sour. In the summer, however, I left it to ferment for 7 days and it came out much much stronger. Still very yummy and delicious! Thank you for your recipes!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jul/17

"I made this today, and used 2 tablespoons of mirin instead of sugar, and it was delicious. Thank you Maangchi for sharing this wonderful recipe with your viewers! :D"
in Spicy braised tofu (Dubu-jorim: 두부조림) — May/17