carenyrastorza

carenyrastorza's comments

"I just wanna thank you for being such an excellent teacher! Hello all the way from the Philippines! Here is a photo of my kimchi taught by you!"
in Traditional napa cabbage kimchi — Apr/20

"Hi! I ran out of cabbage to ferment but I already made the porridge mixture(including carrots, daikon, spices, etc). May I just keep it in the ref first until the time I get to buy cabbage? How long may I keep the kimchi porridge mixture in the ref?"
in Traditional napa cabbage kimchi — Apr/20