cassidy's comments

"Hi Maangchi, I love your every korea recipe and I tried to make kimchi (only napa cabbage) last week, my family really like it. So I try to make kkakdugi today. But I have a question wanna ask you that is if I put more than 1 tbs minced ginger,it will be changed the taste or not? thanks!"
in Kkakdugi (Cubed radish kimchi) — Aug/11