Cat Z

Cat Z's comments

"i've always loved Korean food but have always hesitated cooking it due to the complexity and varied ingredients that weren't staples in my pantry. HOWEVER, with restaurants closed and unable to access delicious, soul warming stews right now (covid) i looked for recipes online and came across this. Just finished enjoying my stew and i am so surprised at how easy it was, and how delicious it turned out. i pre made the stock yesterday so all i had to do was assembly today. With 2 kids and a full time job, i will definitely add this to my repetoir! maybe not for the kids ... hehe i added enoki mushroom and some fresh chinese cabbage bc they were in my fridge. and for my stock, i bought japanese kelp and anchovies and used chinese white raddish. with the left overs, i'll add in some teokbokki and maybe a cake of ramen.. mmmmmm thank you for the recipe! i will be trying more of them"
in Kimchi stew (Kimchi-jjigae) — May/20