CathAsh

CathAsh's comments

"I made Myeolchi-ttangkong-bokkeum: 멸치땅콩볶음 Maangchi 's recipe. I need to confess I had not great expectations with this dish. In Spain is strange to mix salty fish & sweet at the same time... But when I tasted it... OMG.... This dish is AWESOME! Thank you Maangchi ♥♥♥"
in Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음) — Nov/18

"First time making kimchi. Thank you very much for your recipe Maangchi! I'll make more recipes soon. ♥"
in Traditional napa cabbage kimchi — Oct/18