CCK's comments

"Wonderful recipe I always make this after my Kimchi has fermented"
in Kimchi fried rice (Kimchi-bokkeumbap) — Jan/20

"Great recipe, I have made a few batches of this now and it always turns out great. I add half a pear and a kiwi fruit. I find it adds sweetness and balances out the sour, when it ferments for longer. I also add some dried anchovies for a bit of extra taste."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Nov/19