CeriB's comments

"I made these and they were so yummy! Well... 1 was... I thought they'd be ok to eat the day after for breakfast with a cup of tea, but the custard tastes fermented and alcoholic so I've had to throw them away!! How can we store Cream-ppang to eat the day after?"
in Korean custard bread (Cream-ppang: 크림빵) — Feb/21