chaboshi's comments

"Do you think that you will ever come to Japan?"
in Win a Korean cooking startup kit from CJ — Nov/11

"Wow. Will have to try this soon. Have always stayed away from making rice cakes except for New Year because of the time an effort that goes in. I love it with soy bean powder. We also eat it with ground sesame seeds and sugar. But my favorite way to eat rice cake is pan fried in a little bit of oil sprinkled with salt. My Grandma used to make it this way. Oh no. Now I am getting hungry!"
in Injeolmi rice cake — Aug/11