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i bought korean soy sauce last week n happily made my first japchae. i followed your recipe religiously. It turned out awesome, smell and look wise, just like restaurant made. But it was not salty at all, so I have to keep adding soy sauce. juz when i was wondering what could have gone wrong,I looked at the soy sauce bottle and realized i bought the 25% less salt version. silly me! . anyhow thanks for the wonderful recipe, it will be one of my regulars on the dning table from now on."
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Feb/17