Chef Samurai

Chef Samurai's comments

"Maangchi ....Love the dish !!! and I love the new Intro too"
in Dakgalbi (Spicy grilled chicken and vegetables) — Nov/13

"Maangchi says in the worded instructions: To remove any residual blood and bone fragments and remove any visible fat."
in Beef short ribs soup (Galbitang) — Oct/13