CherieB's comments

"Hello Maangchi!! I've made this several times and absolutely LOVE it as do my friends and family! However, now there is only me and I want to make a much smaller version. I'm not sure how to get the ratio correct from radish to ingredients - salt, sugar, gochugaru, green onion, garlic, ginger and fish sauce. I use vegan fish sauce, by the way. I'm not good at conversions and wanted to know if you could maybe make a video of using a much smaller radish/daikon, etc? Or maybe someone here can help me? Thank you so much!!"
in Kkakdugi (Cubed radish kimchi) — Jan/21

"Maangchi! I made this! No egg and with Red Kale instead of green! So delicious!! Thank you so much for sharing your recipes and love of healthy food with the world!"
in Healthy vegetable rice bowl (Keon-gang-sik yeongyangbap: 건강식 영양밥) — Mar/20