Cheriee

Cheriee's comments

"I did a small test and it worked. I followed your directions for the white layer and added 1/4 cup shredded dried coconut to 1 cup of rice flour. I couldn't sift it though because of the coconut. When I make the full cake on Saturday I will sift it into a bowl and then add the coconut and put it in the pan. The coconut flavour was delicious! Thank you so much for your inspiration Maangchi!"
in Rainbow rice cake (Mujigae-tteok) — Jan/17

"Hi Maangchi, I want to make a rice cake for my Korean daughter in law's birthday. She loves coconut so I would like to make it coconut flavoured. Can I add shredded coconut to the rice mix? If so how much? Thank you Cheriee"
in Rainbow rice cake (Mujigae-tteok) — Jan/17