Chester's comments

"Hi ! I just made a small kimchi from your beautiful recipe! Somehow the top of kimchi color looks yellowish than usual. I left 3days room temperature. Is this ok to eat ? I never had this problem from my homemade kimchi experiences . Please let me know what you think :)"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Sep/22