Chlo's comments

"Hi Maangchi ! That reciped arrived at the right time, I was wondering what to cook, and I had some gim and starch noodles left! The recipe turned out very well, the gimmari were crunchy even though not really brown. As often, I do the recipes with what I have at hand, so mine were with some oinons and bellpeper inside, and it tastes good That was my first comment here, but I'm following your recipes for a while, and they always are great 감사합니다 !"
in Crispy seaweed noodle rolls (Gimmari: 김말이) — Jun/19