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"Hi Maangchi !
That reciped arrived at the right time, I was wondering what to cook, and I had some gim and starch noodles left!
The recipe turned out very well, the gimmari were crunchy even though not really brown.
As often, I do the recipes with what I have at hand, so mine were with some oinons and bellpeper inside, and it tastes good
That was my first comment here, but I'm following your recipes for a while, and they always are great
감사합니다 !"
in Crispy seaweed noodle rolls (Gimmari: 김말이) — Jun/19