Chris4tourism's comments

"Dear Maangchi, I just checked my doenjang and it has so much bacteria floating is it still good? Best Regards, Chris"
in Fermented soybean paste (Doenjang) — Jul/16

"Hi Maangchi, I was hanging my meju blocks for the second time when one fell. I can see the wonder mold growing. However, I mixed up the dates to take it out of the hay container. Does it look alright to you or is it rotted out. I am asking because besides the mold the inside looks black. Thanks for all the wonderful videos Sincerely, Chris"
in Fermented soybean paste (Doenjang) — May/16

"Hi Maangchi, I took your advice and went to HMart but it was sold out. I was able to find the wood charcoal at a store in Queens. It had a multitude of Korean household, clothing, and beauty products. New Korea Town Plaza 159-10 Northern Blvd Flushing, NY 11358 (718) 661-0990 In two weeks I will be taking down my meju blocks and starting the second heating process. I will make sure to take a lot of pictures to document this amazing experience and enjoy the smell of the meju blocks while it lasts."
in Wood charcoal (sut) — Mar/16

"Hello Maangchi, I live in Brooklyn and I am trying to find the traditional Korean wood charcoal so I can finish making the fermented soybean paste and soy sauce. I walked along Norther Blvd. yesterday to Korean grocery stores but they did not sell the traditional Korean wood charcoal. Is there a store in NYC that you know still sells them? I have really enjoyed watching your videos and trying your recipes. They always come out so delicious. Sincerely, Christopher"
in Wood charcoal (sut) — Mar/16