chrisnnho87

chrisnnho87's comments

"Hi Maangchi, I cannot find any fresh or freshly frozen korean ginsengs in melbourne, australia, so would that still be authentically delicious if i use dried korean ginseng roots soaked in water over night to cook it? i hope it does not turn out too medicinal Thank you!"
in Ginseng chicken soup (Samgyetang) — May/18