chuls's comments

"I can't wait to try this! I finally discovered a Korean supermarket that's going to help me cook all of Maangchi's awesome recipes. To anyone reading this: Do you strain and keep the oil or discard after using like this? Is there a specific reason for using grapeseed oil or will any vegetable oil lead to the same result?"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Mar/17