chungshine's comments

"Hi Maangchi! I love going through your website and making all the delicious dishes. I have a question about cutting radish. While I was watching your recent video for the pollack soup, you mentioned (in text) that you cut the radish and throw the inside part away. Why is that? I usually just cut the entire radish, but I am wondering if the outside is the tastier part. Please explain. Thank you so much and looking forward to watching more videos! Jennifer"
in Dried pollock soup (Bugeoguk) — Jun/10