CikSyu

CikSyu's comments

"Hi Maangchi, the soy sauce that you use in your cooking. it is dark soy sauce or light soy sauce. in my country, i really don't have that brand that u suggest. thankz"
in Soy sauce (Ganjang) — Jul/18

"Hi, Maangchi. What if i cannot find the fermented anchovies? What can i substitute that from? I wish to made that soon. Thankz Maangchi."
in Quick, fresh kimchi (Baechu-geotjeori: 배추겉절이) — Jun/18