cjenifer's comments

"I have Japanese noodles. It says "tomoshiraga somen." is this the same thing?"
in Thin wheat flour noodles (Somyeon) — Aug/10

"Thank you! I'm going to make it this morning. I hope I can stop myself from grabbing a handful of kelp for the broth! I have a tendency to automatically grab a handful of everything to put into broths!"
in Ground soybean stew (Kongbiji-jjigae) — Aug/10

"Hello! I just joined your site. It looks great! I am excited to try this recipe. By the way, how many mushrooms do I use to make stock and how many pieces of kelp? Thank you."
in Ground soybean stew (Kongbiji-jjigae) — Aug/10