cjfalling's comments

"Love this and the recipe, it makes my favorite kimchi! I need some though. This time my husband helped me added about 8 frozen shrimp into the food processor when making the paste for the kimchi. I know the kimchi is safe for know in the fridge but for how long? Should we toss whatever we don't eat after a few (5-6) days? The shrimp was previously cooked then frozen and taken straight out of the freezer and added into the paste.Thoughts/ help?"
in Kimchi Making Day — Jul/15