Clara's comments

"Hi Maangchi! I have a question about the types of crabs I can use.. Do I have to use blue crabs or are there any other types of crabs that can be eaten raw? Haha it is pretty difficult (and quite impossible) find blue crabs in my country:( And quite frankly, IM DYING TO TRY THIS RECIPE.. It's all your fault! It looks too deliciousXD"
in Ganjang-gejang (Raw crab marinated in soy sauce) — Sep/14