classicdriver's comments

"Great sauce! I decided to use this for my bibimbap and anything else I can think of."
in Ssamjang (Korean spicy dipping sauce) — Jun/18

"Thanks for helping me use up my broccoli, Maanghci. I so like your Korean recipes. I make a variation of this pickle brine with garlic, onion and peppercorns but with less salt. You can pickle many veggies this way especially cucumber. You can also use carrot, cauliflower, ripe tomato, asparagus, bell peppers use your imagination. I used to keep the brine going and continually add veggies as the old ones are eaten. Add a 'little' more vinegar when the flavor seems weak."
in Broccoli pickles — Feb/13