clydedatastruct's comments

"Made this last night, and my neighbor said he loved it after tasting. I even showed him the recipe video."
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Feb/19

"Made this with some dakgalbi for my own birthday. The neighbors said they love the taste even if it's my very first time attempting both dishes. Was not expecting the smallest pack of miyeok to expand a lot, so it made the pot crowded. :)"
in Seaweed soup with beef (Miyeokguk) — Dec/18

"Made this earlier, and it turned out well, even if I used carrots instead of peppers. I also used margarine instead of butter since I don't have a fridge. A neighbor told me that when she worked in Korea before, her boss always orders corn cheese. She was so happy when I showed this dish to her and when she tried it, because it's her favorite."
in Corn cheese (콘치즈) — Oct/18

"Made this for lunch. I left out the zucchini and used pork instead of shrimp. For the anchovy stock I used the dashida (다시다) powder instead of actual dried anchovies since the strainer/infuser I ordered online has not arrived yet. I let my neighbors taste some and they said they love the flavor."
in Doenjang-jjigae (Fermented soybean paste stew) — Sep/18

"You're welcome. Wondering how the photo got rotated even though it was upright on my phone"
in Secret Garden — Sep/18

"Here is a photo of the entrance."
in Secret Garden — Sep/18

"Made this earlier, and when some of my neighbors and our landlady tried a piece, they said they loved the taste and the meaty texture. It tasted great even if I used soft tofu (찌개용)."
in Spicy braised tofu (Dubu-jorim: 두부조림) — Aug/18

"Made this an hour ago for lunch. I end up using the following substitutions: Chicken Broth - substitute with water + chicken bouillon cubes Ground sesame seeds - around 1-2 tbsp sesame oil"
in Spicy steamed eggs in an earthenware bowl — Jun/18