colewm's comments

"Hi Maangchi, I have a question. I was reading online that when you are making makgeolli and the brew separates into the different layers that you can take the clear top layer off and drink it as cheongju. Is this true? Also, would you still be able to use the rest of the takju to make makgeolli? Thanks, Cole"
in Traditional Korean rice liquor (Makgeolli) — May/15

"Is it ok to eat the ground up ginseng and jujubes when you are drinking the tea?"
in Ginseng jujube tea (Insam-daechucha) — Dec/13