cooks with laptop

cooks with laptop's comments

"I love these mochis. Made one of the mochi recipes on your list after I courageously and proudly passed making the Manju. I was so happy that all went well. The mochi rolled up exactly as you showed they should. They floated as they were supposed to, and they were delicious when fresh-love that soybean powder. However, the next day when I took them to work I thought I had mistakenly brought the golf balls... Mind you, this did NOT stop my coworkers from eating them away in record time! ... and there's something to be said for crunchy mochis...LOL One of my friends said I may have used the wrong kind of rice flour ) : Can you tell us what the properties are of the "correct" rice flour?"
in Green tea chapssalddeok — Jul/13

"I think the Dutch shoes were my favorite so far! Looking forward to the Gapshida videos!"
in Win a Korean cooking startup kit from CJ — Nov/11