[email protected]'s comments

"HI Maangchi! I made this recipe several times and enjoy it so much! Thank you! I was wondering though if you can make a video on how to prepare dried 곤드레? I went to South Korea last year and had it as a sort of 돌솥 비빔밥 style dish and haven’t been able to get it out of my mind! I even bought dried 곤드레 to bring back but since I only have one I’m afraid to open it! Thank you!! Sincerely, Chris"
in Chwinamul (Sautéed aster scaber) — May/18

"I have been waiting for the Recipe in anticipation! It's one of my favorite banchans! Thank you!! Will you be posting a video on how to make 우엉 조림???"
in Braised lotus roots (Yeon-geun-jorim: 연근조림) — May/17