cy24's comments

"Hi Maangchi. I really love trying your recipes. Hopefully I can get a hold of your cook book. I'm so in! Congratulations on the cook book!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"I'm curious if you can toast the pine nuts. Will it give the porridge a more pine nut flavor? I'll give this recipe a try after going to the market to look for pine nuts. Thanks for sharing this recipe."
in Pine nut porridge (Jatjuk) — Jan/11

"Looking forward to try and make this. I've been wanting to do something with my left over soy bean paste. It has been in my fridge for a while. Thanks for this recipe."
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Dec/10

"This looks like so much fun. Fresh seafood & enjoying your time out at sea. I need to go one day."
in Dipping sauce for raw fish (Doenjang-banga) — Dec/10