CynMer

CynMer's comments

"I'm a big fan of yours, Maangchi! After the meju blocks are hung to dry, your recipe says dry for 6 weeks. I have them hanging protected under porch ceiling. Where I live, the humidity is low, so not sure if they will need to hang for 6 weeks. Question is, Do the blocks need to be dry in the middle after hanging, before putting in the hay box to further ferment. Should they be dry all the way through? Thank you!"
in Fermented soybean paste (Doenjang) — Feb/20