Dalbunosky's comments

"Here is the specific wikipedia article for this plant: http://en.wikipedia.org/wiki/Garland_chrysanthemum Here in the San Francisco Bay Area I've seen them being sold as Shungiku in some non-Chinese markets. In Chinese markets they are called Tong Ho/茼蒿. Don't know about other markets but they are usually available in Japanese and Chinese markets. In Southern China, they are standard fare also."
in Chrysanthemum greens (Ssukgat) — May/13

"Hi Maangchi, I'm thinking about brewing my own soy sauce/bean paste. Is Mejugaru a powdered form of the bean blocks used in making soy sauce and bean paste?"
in Fermented soybean flour (Mejugaru) — May/13