dancing_dave2003's comments

"Question, When The Napa cabbage is Fermenting in the Fridge, how many Days do you Wait Before Eating it? Wanting to Make, for So long. Had Korean Style Before, But the Lady is No longer Part of My Friends Family, any longer. But I Miss her Kimchi!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Oct/21