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"Yvonne,
Maybe you can try adding less water to the batter, as in general vegetables here in Europe contain more water relatively speaking. Try 1/2 cup of water on 1/2 cup of flower instead and see what the result is?"
in Vegetable pancake (Yachaejeon) — Aug/16
"Hey Mabel,
I wouldn't recommend using regular tomatoes, since those vegetables contain a lot of water/fluid. When making a pancake try using vegetables that contain less water, such as thinly sliced carrot, green onions, or some type of cabbage"
in Vegetable pancake (Yachaejeon) — Aug/16