danowen

danowen's comments

"I been using your recipes for quite a few years now probably once a month. I always use wings and use deep fryer double fried at six minutes each. Perfect. Any longer tends to over cook and dry out the wings. Great recipe and a favorite around here. Thank you so much"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Mar/22

"Would you recomend using a deep fryer rather than a wok?"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Aug/12