Darlene L

Darlene L's comments

"The addition of garlic and ginger kicks it up a notch! This is how I will be making it from now on. I didn’t cut it horizontally as I like the full length. You can also tie each green onion into a loose knot if you like. I love this kimchi!"
in Green onion kimchi (Pa-kimchi: 파김치) — Mar/22

"I just made another batch. This time I also added garlic, ginger and sesame seeds. I’ll let you know the results in 7 days as I ferment my green onion kimchi on the kitchen counter. It smells so good!"
in Green onion kimchi (Pa-kimchi: 파김치) — Mar/22

"I’ve made this recipe twice, it’s so incredibly delicious! I do make it with no pork belly and no oils as I’m vegan and it’s still absolutely the most tasty ever!"
in Jjajangmyeon (Noodles in blackbean sauce) — Feb/22

"Instead of adding 3/4 cup water, I added 3/4 cup green onion kimchi sauce that I had left over from maangchi recipe for green onion kimchi <——which is fabulous! I’ll let you know how my pickled radish turns out…but I know it’s going to be great!"
in Pickled radish (Chicken-mu: 치킨무) — Feb/22

"Made this about 2 weeks ago, fabulous! I have to make another batch this weekend. ❤️"
in Green onion kimchi (Pa-kimchi: 파김치) — Feb/22