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Darlene L
Darlene L's comments
"The addition of garlic and ginger kicks it up a notch! This is how I will be making it from now on. I didn’t cut it horizontally as I like the full length. You can also tie each green onion into a loose knot if you like. I love this kimchi!"
in Green onion kimchi (Pa-kimchi: 파김치) — Mar/22
"I just made another batch. This time I also added garlic, ginger and sesame seeds. I’ll let you know the results in 7 days as I ferment my green onion kimchi on the kitchen counter. It smells so good!"
in Green onion kimchi (Pa-kimchi: 파김치) — Mar/22
"I’ve made this recipe twice, it’s so incredibly delicious! I do make it with no pork belly and no oils as I’m vegan and it’s still absolutely the most tasty ever!"
in Jjajangmyeon (Noodles in blackbean sauce) — Feb/22
"Instead of adding 3/4 cup water, I added 3/4 cup green onion kimchi sauce that I had left over from maangchi recipe for green onion kimchi <——which is fabulous!
I’ll let you know how my pickled radish turns out…but I know it’s going to be great!"
in Pickled radish (Chicken-mu: 치킨무) — Feb/22
"Made this about 2 weeks ago, fabulous! I have to make another batch this weekend. ❤️"
in Green onion kimchi (Pa-kimchi: 파김치) — Feb/22