davwin91's comments

"Hi Maangchi, I just make a batch of baek-kimchi about 3 days ago, and I've left it on my kitchen counter at about room temperature since I made it. I went to check on it today, and the broth has thickened; it has a syrupy consistency now. I was wondering if that means it's going bad or is that normal?"
in White Kimchi (Baek-kimchi) — Jun/19

"Would white vinegar also be a good thing to use to remove bad smells from an onggi? I've used white vinegar to remove smells from my food containers and lunchboxes."
in Earthenware crock — Jun/19

"This is a great and quick breakfast idea! I just made this recently, and didn't realize the loaf pans I have are too tall (they're roughly 2.25 inch tall). In hindsight, it should've been obvious since I wasn't able to fill three pans. I've learned for next time though! I loved the taste and flavor of this gyeran-ppang recipe! Thank you, Maangchi!"
in Egg bread (Gyeran-ppang: 계란빵) — Jun/19