Db326's comments

"I made this for the first time a month ago. Leaps and bounds beyond store-bought and even better than what I’ve had in Korean restaurants in LA. Thanks so much for this recipe! Will be making again very soon! I will say it did come out a little more pasty than watery as I was expecting, which was perfectly fine except that it left me with almost no brine for cooking other things with it. Is that normal for the vegetarian recipe?"
in Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) — Jul/20