dbooher30

dbooher30's comments

"I bought it precooked, all I had to do was leave it sit out while cooking so it became room temperature, pull off the tails, toss them in, mix, and viola. I know with raw, uncooked and veined shrimp you'd have to de-vein them and cook them, but buying frozen pre-cooked and de-veined shrimp made a bit less work."
in Squid soup (Ojingeo-guk) — Oct/14

"Maangchi I totally loved this recipe. When I went to the store I couldn't find fish sauce, so I substituted orange ginger sauce instead. The store also didn't have squid so I used shrimp, and I did use extra green onion instead of leeks. After the hard boil as soon as I turned it to medium heat I stirred in some extra orange ginger sauce to heighten the flavor, it's wonderful! You should try it if you haven't already!"
in Squid soup (Ojingeo-guk) — Oct/14