DdalgiDdal's comments

"Hello Maangchi I’ve tried several of your recipes over the years but I’ve finally registered to share them with your other fans. I tried a few baby versions of this cake using a 4” springform pan so I could practice getting the texture right. It can be tricky your first time! I can’t find good frozen short grain rice flour where I live so I made my own using your recipe with a vitamix and it’s so handy to have stocked! (I can’t believe I can make my own songpyeon from scratch now!) My Emo sent me some mugwort powder so I added it to my cake in the ratio you suggested (without adding any additional coloring) and the taste was really nice! I can’t wait to make this for my Umma when she visits. You’re the best xx"
in Rainbow rice cake (Mujigae-tteok) — Feb/20