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"wow, this was so fun to make! I made it in my Instant Pot and it worked perfectly. it tastes delicious!"
in Homemade rice syrup (Ssal-jocheong: 쌀조청) — Dec/20
"thanks! it is a very cute 옹기; I was surprised it holds 10 pounds! I do cook Korean food all the time — your website and videos have helped me so much. <3"
in Traditional napa cabbage kimchi — Jul/18
"thanks! it is a very cute 옹기; I was surprised it holds 10 pounds! I do cook Korean food all the time -- your website and videos have helped me so much. <3"
in Traditional napa cabbage kimchi — Jul/18
"I finally did it! I made your kimchi. I forgot to buy the saeujeot (whoops), so I added 1/4 cup more of fish sauce to make up for it. I hope! I used young 갓 at the Korean grocery while I was there, and added that to my julienned vegetables and kimchi paste. it tastes wonderful and almost all of it fit in my onggi. I'm cooking some japgokbap to eat with one of the small containers of it fresh (with roasted sesame seeds, of course) for lunch! thanks so much."
in Traditional napa cabbage kimchi — Jul/18
"I just saw your photo of 배숙 used on an episode of KBS "Mr. House Husband!" take a look here: https://youtu.be/G8h8T_WNXHY?t=14m37s"
in Baesuk (Korean steamed pears) — Apr/18
deedle2038 on the forum
Reply To: Black Bean Sauce…
"it’s not the same product. chunjang sauce (the sauce used to make jjajangmyeon) is actually mostly made from wheat flour, even though it’…" — Apr/18