derekins's comments

"Hi Maangchi. My store only sells lotus root that is already peeled and boiled. I skipped to step 3, but I'm not sure it came out right. Do you have recommendations when the lotus roots are already prepared in this way?"
in Braised lotus roots (Yeon-geun-jorim: 연근조림) — Apr/17

"I made this yesterday. Very easy and very tasty. I think I cut my tofu too thin or else my oil was too hot because it cooked to golden brown in more like 3 minutes per side. I can't wait to make more Korean food!"
in Spicy braised tofu (Dubu-jorim: 두부조림) — Mar/16