Dhalgren's comments

"It's not stupid :) But the recipe says you will cook them for 30 min before the whole porridge. This will make the texture right--I think if you just soaked them, the consistency wouldn't come out the same. Boiling helps the skins come off as well."
in Red bean porridge (Patjuk) — Nov/17

"Do you think this would come out ok if I used a homemade miso-ginger broth instead of anchovies? I don't eat meat. It'd be easy to substitute the pork with pressed yam and tofu :) The pictures look so good!"
in Kimchi stew (Kimchi-jjigae) — Nov/17

"Maangchi, these are beautiful. The dough looks like how i ferment sweet rice flour to make steamed rice buns. Could i use Mochiko instead of wheat flour?"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Nov/17