DirtyCatz's comments

"I know this reply is like, a year late, but I can't eat food coloring either! I use beet juice when I want something bright red. Plus, it's a little sweet so it fits perfectly for dessert foods!"
in Chapssaltteok (Korean-style mochi) — Apr/14

"My fiance and I recently fell head over heels in love with Korean food. A friend took us to Korean BBQ (the all you can eat sort of place) and we had so much fun cooking the meat! I was curious to know what other foods we could expect from the Korean culture and I stumbled across your site.....Never again will I suffer through cooking another boring dinner! I discovered a local H Mart and haven't purchased "American" groceries in weeks. I'm having so much fun trying everything that store has to offer, and always with a handful of your recipes tucked into my purse. So far, we haven't made a bad meal yet. We really enjoy your fish recipes and I'm looking forward to trying some of the sweet dessert recipes as well. Thank you for taking the time to post all your recipes and tips, they're opened up a whole new world of delicious possibilities!!!!!! <3 You are simply amazing."
in Sweet red bean jelly (Yanggaeng) — Apr/14