dismag

dismag's comments

"Hello Maangchi very happy that u visited that place. Few details Gugsu broth is actually just a broiled but cooled water mixed with sugar, soy souse, vinegar, salt, sesame seeds and dill also some people put minced garlic, tomato and cucumber for taste. I can say that the dishes we still cooking at home sound almost the same with Modern Korean food."
in Korean-Uzbek Cuisine — Dec/10

"Hello everybody my name Konstantin. Looks like u have a fun up there."
in Field trip for Korean-Uzbek cuisine on Nov 6, 2010 — Dec/10