djkoenig's comments

"I think I have many of these things. Have you ever tried anchovey paste in tube? I think I could substitute it for dried anchovey. I've used it for making Cesar's salad dressing. It's not fishy & it adds that umami (sp?) fullness to the flavor. I'm glag I don't have to have those tiny, salty brine shrimp as an essential Korean ingredient. I had a taste of it as a condiment at a Korean friend's dinner party & it had a too strong rotten fish taste for me. I almost couldn't swallow that one! LOL! Thank for all your videos, ect...!"
in Essential Korean ingredients — Apr/16