Dotti's comments

"Hi Maangchi, I have been a long time fan of your YouTube videos and Blog. Yours is my favorite kimchi recipe and I make it whenever I can get the cabbage and radish out to my village, Everyone who tries it loves it! I have a question about making the gochujang. I have Celiac Disease so I can't ingest gluten (anything with wheat, barly & rye,) Would it be possible to substitute something like chickpea flower, coconut flour, or even more rice flour? Thank you so much!!"
in Hot pepper paste (Gochujang) — Apr/14