doublegogi's comments

"Hi, Terrific recipe! Quick question: The water level after adding 11 cups of water (Step 7 of "Prepare bone broth) seems much higher than the water/broth level shown in Step 2 and 3 of "Finish," even though everything has been cooking while covered. How is water/broth being reduced like that? I'm afraid my gamjatang is turning out a bit too watery--and I suspect some folks are having similar issues with theirs being too bland. Thanks for your help, and may the world run on gamjatang"
in Pork bone soup (Gamjatang) — Apr/17