DrNugu

DrNugu's comments

"Yes, I always use toran and my wife loves it. I use about 200g...that should be about 50g dried."
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Dec/17

"Hi there. I love your site and your recipes. I make this dish for my Korean wife often and she loves it. I think there is one small mistake in your ingredients. You call for 5 tsp of salt. I think this is far too much and I think it must be a typo. I added 3 1/2 the first time I made it an it was crazy salty. I'm now down to 1 tsp of salt and 1 tbsp of beef broth powder. Also, I double the ingredients (except the salt) in the "hot pepper oil sauce" and that suits our tastes better."
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Mar/16

"Great recipe! I made this but needed much more (3X) the red pepper/oil sauce to make it spicy like here in Busan."
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Feb/14