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"I was wondering that, too! The rice looked SO tasty and homey. I want to make it!
Maangchi, could you tell us about the rice in Late Night Restaurant? Actually, what if you featured all of the dishes Master makes in the k-drama in a series of posts? For many of us, we watch Late Night Restaurant and want to make the yummy Korean food the cook makes ourselves!
I always end up feeling so hungry after watching that show."
in Multigrain Rice (Japgokbap) — Aug/15
"We have a family tradition in our house where we make whatever someone wants for dinner on their birthday.
I think I've found my birthday dinner this year! The family is slightly scared of the combination of tofu and beans, but they're willing to give it a go!
One of the coolest things about this dish is the use of American ingredients. I should be able to find everything really, really easily.
Thanks for sharing!"
in Budae-jjigae (Army Base Stew) — Oct/14
"Wow! You bought some pretty awesome stuff during your trip. Thanks for sharing!"
in My shopping in Mexico — Mar/13
Thank you so much for these handy little guides. Now I'll know exactly what I need to buy.
Your recipes are a real blessing for those of us who can't eat wheat gluten. So many of your recipes are gluten free, yet they have so much wonderful flavor. :D"
in Introduction to Korean ingredients — Jul/12
"I will be making this recipe soon. It's so incredibly healthy! I will tell the children that it's "gingerade" and they'll love it. And the grown-ups will have it hot. Mmm. Can't wait.
P.S. Your videos always make me happy. Thanks so much for posting them!"
in Ginger tea (Saenggangcha) — Jul/12
"Such lovely pictures! I felt like I was there with you!
Thank you so much for sharing. :)"
in Gapshida Singapore — Dec/11
"This would be an awesome thing to win! Just in time for the holidays and my birthday too! ;)"
in Win a Korean cooking startup kit from CJ — Nov/11