dufferin's comments

"What a great looking lunch box! Yum! You're kids were very lucky!"
in Beef Pancakes (Soegogi-jeon) — Aug/15

"This is a fantastic idea and I hope to win!!! When I came back from Korea in 2004 it was so hard to find food and even recipes so Maangchi has been a great resource and I hope that you continue the good work...much appreciated!!!"
in Win a Korean cooking startup kit from CJ — Nov/11

"Hello Maangchi: I have made this Kimchi and have had it stored in a large Tupperware container for about six months or more in my refridgerator. Everyday it gets better. More fermented, more sour. I love it and my batch is quickly becoming depleted. I used to live in Cheongju and while in Korea I thought that I once heard that people used to make Kimchi, store it in the clay pots and then when they made a new batch they would add it to the old batch, so that their kimchi could be added to and added to over many years. Does this sound right to you? Would it be possible for me to do this with my own Kimchi? Thank you, Dufferin"
in Easy kimchi — Aug/10