Dusty's comments

"I have an Aroma Stainless pot 20 cup rice maker. I washed my Nishiki rice well, and followed directions, but it was not good rice. I then tried taking my usual 2 1/4 cups Imperial rice, washed and drained and put in the rice cooker pot. I measured the water I put in, till the water was to the first joint of my index finger. This was a little over 4 cups Imp. (4 cup 2 Tbsp?) of water. This seems like too much water, but is making great rice, and only a tiny bit browned on the bottom. I remove all the white rice, then scrape the browned out into a bowl and add sauce or spice for a treat. Hope this helps."
in Essential Korean ingredients — Dec/15